Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Full Job Description
Rosemary & Rye Catering is adding a Warehouse Manager to our growing team. As a full-service food & beverage company we are looking for an organized and process-driven individual to help with day-to-day warehouse management.
This individual must have excellent attention to detail, strong communication skills, the ability to multitask on a variety of projects simultaneously, and be able to accurately distribute pertinent information both internally to all departments and related vendors.
Responsibilities
Include but are not limited to…
Qualifications
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
Schedule:
License/Certification:
Ability to Commute:
Ability to Relocate:
Work Location: In person