Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Prepare, season, and cook dishes such as soups, meats, vegetables, desserts or other foods for both indoor and outdoor social events; prepare and cook to order a variety of foods that require only a short preparation time; prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias; and prepare and cook a few basic items that normally involve operating large-volume single-purpose cooking equipment. May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu; plan menu; and set-up/break-down the equipment and tools at catered events.