Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
187 to 191 days per school year
MINIMUM QUALIFICATIONS:
High school diploma or the equivalent. Must pass a criminal background check as prescribed by state statute.
Available employee benefits include: State Retirement (PERS), Health Insurance, Life Insurance, Sick Leave
All applicants must submit a complete application at our website: pgsd.applicantpro.com/jobs