Banquet Chef - Casino jobs in Vermont
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Chef
- Alyeska Resort
-
Stowe, VT
FULL_TIME
-
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef.
Main Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Participate in assigned food preparation in accordance with standards of quality, quantity control, taste and presentation; responding to incoming orders.
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking personnel in fine points of cooking.
- Cooks and carves meats, and prepares dishes, including sauces, during rush periods and for banquets.
- Checks refrigerators to prevent contamination and waste.
- Anticipates and writes daily production work and delegates accordingly.
- Ensures area is clean, stocked and maintained.
- Develops menus and recipes as needed relevant to the season.
- Verifies and adjusts daily Kronos reports
- Conducts monthly inventory
- Maintain kitchen equipment functionality
- Strives to meet and exceed food cost and labor goals
- Assumes responsibility of Outlet Manager when Outlet Manager is unavailable.
- Ability to organize daily workload. Creativity and artistic flair a plus.
- Prepare and organize the schedules for each Banquet Event Order kitchen staffing needs
- Other duties as assigned
Alaska is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard, and are encouraged to share their enthusiasm with our guests.
Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Whether you are a seasoned hospitality or ski resort professional, or just starting out with an avid interest in ski area management or travel tourism, we invite you to review current career opportunities and check back often as we are always seeking great talent.
Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including:- Vision, Dental, and Medical Insurance for regular full-time employees
- Paid holiday and paid time off (Vacation and Personal)
- Free Season Pass for employees and qualified dependents
- Roth 401(k) and 401(k) Retirement Savings Plan
- Discounts for rooms at The Hotel Alyeska and affiliate hotels
- Discounts in Resort restaurants, shops, and fitness center/pool
Essential skills and experience: High School degree or equivalent; or five years related experience and/or training; or equivalent combination of education and experience. Culinary apprenticeship or other formal training preferred.
Language Skills: Ability to read and interpret documents such as menus, recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to customers and employees of organization.
Mathematical Skills: Ability to calculate figures and amounts such as food cost, gross margins, Labor to Sales, portion sizes, portion per person, cook times, hold times.
Reasoning Ability: Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations: Must have or obtain within the introductory period, a ServSafe certification or Anchorage Municipality Food Handlers Card.
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear; and taste or smell. Must have manual dexterity/grasp of hand to use kitchen equipment. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds with a hand truck. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Employee may be required to pass a functional capacity test developed for this job.
- Work Environment: While performing the duties of this job, the employee is frequently exposed to cold/heat, wet and/or humid conditions and fumes or airborne particles. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually loud.
- 1 Day Ago
Banquet Chef
- The Essex Resort & Spa
-
Junction, VT
FULL_TIME
- DescriptionUnlock your potential at The Essex Resort & Spa!Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offerin...
- 10 Days Ago
Banquet Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 11 Days Ago
Banquet Chef-Kimpton Taconic Hotel
- Kimpton Hotels & Restaurants
-
Manchester, VT
FULL_TIME
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ma...
- 9 Days Ago
Chef
- The Converse Home
-
Burlington, VT
FULL_TIME
- Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and pre...
- 10 Days Ago
Chef
- Church Street Tavern
-
Burlington, VT
PART_TIME,FULL_TIME
- Job Overview:We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong background in kitchen management, food industry practices, and culinary expertise. As...
- 14 Days Ago
Banquet Chef - Casino jobs at Popular Companies
Banquet Chef
- Blue Chip Casino Hotel Spa
-
Michigan City, IN
- $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
- 6/11/2024 12:00:00 AM
Banquet Chef
- Benedettos Steakhouse LLC
-
Novi, MI
- Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
- 6/11/2024 12:00:00 AM
Banquet Chef
- The Mayton Hotel
-
Cary, NC
- Job Type Full-time Description POSITION TITLE: Banquet Chef REPORTS TO: Executive Chef POSITION SUMMARY: Manages all asp...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Accor
-
Chicago, IL
- Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millen...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Sandy Pines Golf Club
-
DeMotte, IN
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
- 6/8/2024 12:00:00 AM
Banquet Chef
- Hutchinson Consulting
-
- Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
- 6/7/2024 12:00:00 AM
Banquet Chef
- Loews Hotels & Co
-
Atlanta, GA
- Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
- 6/7/2024 12:00:00 AM
Banquet Chef
- SIR WINSTON
-
Miami, FL
- Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
- 6/7/2024 12:00:00 AM
About Vermont
Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$51,636 to $86,765