Banquet Chef - Casino jobs in Virginia
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
BANQUET CHEF
- Hyatt Regency Reston
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Reston, VA
FULL_TIME
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Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Temporary position, not to exceed beyond 90 days
Responsibilities include:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred
Hyatt develops Banquet Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. - 1 Month Ago
Banquet Chef
- Villagio Hospitality Group LLC.
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Manassas, VA
FULL_TIME
- The Banquet Chef is responsible for planning and implementing a high quality, upscale corporate, wedding, and social event catering. This position is responsible for the catering oversight of a weddin...
- 21 Days Ago
Pastry Chef
- Rivers Casino
-
Portsmouth, VA
FULL_TIME
- Job Category: Food and Beverage Requisition Number: PASTR002566 Posting Details Posted: April 11, 2024 Full-Time Locations Rivers Casino Portsmouth 3630 Victory Blvd. Portsmouth, VA 23701, USA Job Det...
- Just Posted
Pastry Chef
- Rivers Casino Portsmouth
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Portsmouth, VA
FULL_TIME
- Job Summary: Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product. Supervisory Responsibilities: Direct supervision of line cooks Dut...
- Just Posted
BANQUET CHEF - TEMPORARY
- Hyatt Regency Reston
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Reston, VA
TEMPORARY
- Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt...
- 2 Months Ago
CHEF - PASTRY
- Hard Rock Hotel & Casino Bristol
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Bristol, VA
FULL_TIME
- Overview POSITION SUMMARY: The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the w...
- 6 Days Ago
Banquet Chef - Casino jobs at Popular Companies
Banquet Chef
- Blue Chip Casino Hotel Spa
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Michigan City, IN
- $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
- 6/11/2024 12:00:00 AM
Banquet Chef
- Benedettos Steakhouse LLC
-
Novi, MI
- Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
- 6/11/2024 12:00:00 AM
Banquet Chef
- The Mayton Hotel
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Cary, NC
- Job Type Full-time Description POSITION TITLE: Banquet Chef REPORTS TO: Executive Chef POSITION SUMMARY: Manages all asp...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Accor
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Chicago, IL
- Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millen...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Sandy Pines Golf Club
-
DeMotte, IN
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
- 6/8/2024 12:00:00 AM
Banquet Chef
- Hutchinson Consulting
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- Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
- 6/7/2024 12:00:00 AM
Banquet Chef
- Loews Hotels & Co
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Atlanta, GA
- Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
- 6/7/2024 12:00:00 AM
Banquet Chef
- SIR WINSTON
-
Miami, FL
- Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
- 6/7/2024 12:00:00 AM
About Virginia
Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$52,794 to $88,711