Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Banquet Chef Job Summary: The Banquet Chef is responsible for the daily operations of the kitchen on the banquet side. The Banquet Chef is a key position that drives the motivation and productivity of the culinary banquets team. The banquet chef will assist the Executive Chef on preparation of menus, help with cost saving ideas and engineer new menu ideas for the Catering Sales team to sell to clients.
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