Banquet Chef - Casino jobs in Connecticut

Job Summary:
We are seeking a skilled Banquet Cook to join our team. The ideal candidate will have experience in banquet services and possess a strong culinary background. As a Banquet Cook, you will be responsible for preparing and cooking food for banquets, events, and special occasions.

Responsibilities:
- Prepare and cook a variety of dishes for banquets and events
- Coordinate with the kitchen team to ensure timely food preparation
- Follow recipes and presentation specifications
- Maintain cleanliness and organization in the kitchen area
- Monitor food stock levels and place orders as needed
- Assist in menu planning for banquets and events

Skills:
The ideal candidate should possess the following skills:
- Experience in banquet services
- Knowledge of bartending techniques
- Familiarity with kitchen management practices
- Strong food management skills
- Ability to manage shifts effectively
- Experience in catering services
- Proficiency in inventory management
- Understanding of restaurant management principles
- Background in the food industry

Join our team as a Banquet Cook and showcase your culinary expertise in a dynamic banquet setting.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• Health insurance
• Paid time off

Experience level:

• 10 years
• 11 years
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)
• Culinary: 5 years (Required)

License/Certification:

• ServSafe (Required)

Location:

• Branford, CT 06405 (Preferred)

Ability to Commute:

• Branford, CT 06405 (Required)

Ability to Relocate:

• Branford, CT 06405: Relocate before starting work (Preferred)

Work Location: In person