Banquet Bartender - Casino jobs in Virginia

Job Summary:

• Prepares drinks for guests and cocktail servers.

Supervisory Responsibilities:

• No supervisory responsibilities.

Duties/Responsibilities:

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Provides constant rounds for gaming guests.
• Prepares drinks for guests and cocktail servers.
• Remains up to date on drinks and garnishes.
• Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
• Assists in training bar attendants.
• Knows all garnishes, glassware, and ingredients for drinks.
• Keeps work area clean.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Performs all the bar back duties.
• Performs all other duties specified or assigned.

Minimum Education and Experience Requirements:

• High School Diploma
• Computer literate
• Self-starter with an open mind, positive nature, and enthusiasm.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by jurisdiction(s).

Knowledge, Skills, and Abilities:

• Is always clean and neat, in proper uniform, including nametag, I.D. badge, and skid-resistant shoes.
• Prior bartending experience is required.
• Reports to work on time, signs, and swipes in properly.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests are treated in a prompt, professional, and courteous manner.
• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Prior experience is preferred as well as a proven track record demonstrating sound judgment.
• Must also possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
• Adheres to the Cut Off Procedure and ensures all documentation is completed and turned in to Guest Safety, Beverage Manager, and the Director.
• Must be able to understand Material Safety Data Sheets as required for the position.
• Ability to communicate with Team members and guests
• Ability to be a TEAM player
• Ability to successfully fulfill the pre-employment process
• Ability to work flexible shifts and days of the week including holidays
• Ability to obtain and maintain all necessary licensing

Physical Requirements:

• Prolonged periods of standing on feet and walking
• Must be able to lift up to 35 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Regularly required to see, talk, and hear; use hands to finger, handle, or feel; reach with hands and arms; stand and walk.
• Frequently required to stoop and kneel.
• Able to work with others while maintaining a positive and courteous demeanor.
• Ability to work in a loud and Smokey environment.