Associate Food Services Director - Higher Ed. jobs in Vermont
Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Associate Food Services Director - Higher Ed. jobs
Director of Food Services
- TrulyHired
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Windsor, VT
FULL_TIME
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Director of Food Service Windsor Southeast Supervisory Union Description The Windsor Southeast Supervisory Union is seeking a dynamic Director for our Food Service Program. Each school has a Lead Cook and for the day-to-day operations. They serve both breakfast and lunch in coordination with the National School Lunch Program (NSLP). Job duties would include, but not be limited to: menu planning, ordering, staff supervision, and oversight of all rules and regulations associated with the NSLP. The Director of Food Service will also oversee the implementation of nutrition and food education by finding innovative ways to keep the school meal programs supplied with fresh, seasonal, and sustainably grown produce and products, and by building partnerships between the school educators and regional agriculture. At WSESU, we are committed to engaging hearts and minds for a limitless future - where students want to learn, staff want to work, and families want to live. We celebrate all dimensions of diversity and strive to be a place where everyone feels a sense of inclusion and belonging. We are actively seeking to create a more diverse institutional culture because teams are stronger and more innovative with different perspectives and experiences. Specific Job Qualifications
- Training, experience and ability in managing a food service operation;
- Expertise in large quantity meal preparation and menu planning;
- Strong human relations, communication, and business/financial management skills;
- Excellent verbal, written, and interpersonal communication skills. Licenses, Registrations or Certifications
- Valid Vermont Driver's License
- Valid Servsafe Certificate
- School Nutrition Specialist Certification or willingness to obtain certification
- Bachelor's degree in any academic major, or at least 3 years of relevant school nutrition programs experience Specific Duties Supervises, coordinates and evaluates work of all school nutrition employees in preparing and serving food, and cleaning facilities and utensils in a production kitchen; Participates in menu planning with School Lead Cook to reflect adherence to mandated child nutrition requirements and other program goals for school nutrition service and is responsive to customer preferences and child nutrition trends that encourage high participation in the school meals program; Plans and directs weekly and daily food production with staff to ensure maximum efficiency, accuracy, and quality in all meal programs including any vending or catering operations, and afterschool meals and snacks; Oversees and participates in the preparation and serving of healthy and highly nutritious food for students and adults; Accurately forecasts and plans the purchase of food and supplies to maintain program quality and efficiency; Accurately places orders, purchasing WSESU approved products, not over or under ordering, using inventory to guide purchasing, and ordering within budget; Accurately provides a system for collecting, counting, and securing monies prior to depositing on a regular basis; Maintains required program records including menu production, inventory, meal counts, deposit records, and food safety records in such a way as to ensure accuracy and organization; Ensures that established sanitation and safety standards are maintained and School Nutrition Standard Operating Procedures (SOPs) for food safety are understood and followed by all staff; Ensures that students and adults are treated with respect and given good service; In consultation with the Lead Cook ensures that meals are attractive and tasty and the supply of food offered during service is replenished regularly and that all serving areas are kept clean during service; In consultation with the Lead Cook ensures daily clean up of the kitchen, service areas and cafeteria tables, according to mandated health and safety requirements. Oversees safe storage of all foods before and after service and proper disposal of unused or outdated foods; Desire to incorporate farm to school programming in school district menus by using fresh, seasonal, sustainably grown produce and products while building positive community partnerships; Works with teachers, administrators, parents and other school partners to ensure a healthy school food environment for all students including healthy school initiatives, nutrition education activities, taste testing of new foods, and healthy food promotions; Performs related duties as required including duties at special menu functions; Exhibits a strong willingness to work with others, to share and cross-train, in order to promote the concept of "teaming" and "a team approach" in order to meet the needs of the program; Organize the food presentation for the summer lunch program; Other duties as assigned by the Director of Finance & Operations. Competitive Salary and Benefits Reports To: Director of Finance & Operations We encourage women, people of the global majority, LGBTQIA individuals, people with disabilities, foreign-born residents, older members of society, and individuals from diverse lived experiences and backgrounds to apply. SchoolSpring and Indeed applications preferred, but you may send hard copy resume, and three letters of recommendation to: Larry Dougher Windsor Southeast SU 105 Main Street, Suite 200 Windsor, VT 05089 ldougher@wsesu.net
- 1 Day Ago
Director of Food Services
- Windsor Southeast Supervisory Union
-
Windsor, VT
FULL_TIME
- Director of Food Service Windsor Southeast Supervisory Union Description The Windsor Southeast Supervisory Union is seeking a dynamic Director for our Food Service Program. Each school has a Lead Cook...
- 29 Days Ago
Food Service Professional
- Alburgh Community Ed Center
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Alburgh, VT
FULL_TIME
- POSITION OBJECTIVES: To perform routine stocking duties; and to perform a variety of skilled tasks in food preparation, cooking and service for the district’s school Child Nutrition programs. ESSENTIA...
- 17 Days Ago
Food service director
- SAGE Dining Services
-
Rockingham, VT
FULL_TIME
- SAGE Dining Services® is seeking a Talented HANDS ON Chef Manager / Food Service Director for a private boarding school in Saxton Falls, VT. The Chef Manager will design and produce menus, plan and ex...
- Just Posted
Food Service Director
- Glendale Dining Services, Inc.
-
Brattleboro, VT
FULL_TIME
- Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares a...
- 20 Days Ago
Food Services Substitutes
- Food Services - Burlington High School
-
Burlington, VT
PART_TIME
- A. A. SCOPE OF WORK: To safely and efficiently provide nutritious meals to Burlington School Students in all aspects of food preparation, production, service and clean-up. B. ESSENTIAL FUNCTIONS: Thes...
- 1 Month Ago
Associate Food Services Director - Higher Ed. jobs at Popular Companies
Food Service Director
- Aramark
-
York, ME
- Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
- 6/10/2024 12:00:00 AM
Food Service Director
- Aramark
-
RUSHVILLE, IL
- Job Description The Food Service Director at Rushville DHS (Corrections) is a management position responsible for develo...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Charleston, WV
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
BLOOMINGTON, IN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/6/2024 12:00:00 AM
Food Service Director
- Aramark
-
Alamosa, CO
- Job Description Aramark Healthcare+ is seeking a Food Service Director to oversee food and nutrition services at San Lui...
- 6/5/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
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PHILLIPSBURG, NJ
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
HENDERSONVILLE, NC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Westminister, CO
- Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
- 5/23/2024 12:00:00 AM
About Vermont
Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$68,913 to $98,649
Most Popular Cities in Vermont for Associate Food Services Director - Higher Ed. Jobs
What does an Associate Food Services Director - Higher Ed. do?
Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019